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RICOTTA CHEESE COOKIES

1 Lb Butter
2C Sugar
3 Eggs
1 Lb Ricotta Cheese
2t Vanilla
4C Cake Flour
1t Baking Soda
1t Salt

Frosting:
2T Butter
2C Powdered Sugar
2T Milk
1t Almond Flavoring

Cream together butter and sugar, beat in eggs. Blend in ricotta
cheese and vanilla. Stir together flour, soda and salt. Add to
creamed mixture and beat well. Drop cookies by teaspoons onto
greased baking sheets. Bake at 350 degrees for 12 minutes. DO NOT ALLOW
TO BROWN. Remove and cool completely. Mix frosting ingredients
until smooth. Frost when cookies are cooled.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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