|
|
|
3C Bisquick Mix 1C Water 1C Sugar 1/2C Vegetable Oil 4 Eggs 1 Pkg Instant Pudding (flavor of choice) Nuts (optional) Glaze: 1C Powdered Sugar 1-2T Milk Heat oven to 350 degrees. Grease and flour 12 cup Bundt cake pan. Beat all ingredients in a large bowl and beat for 30 seconds, scraping bowl constantly. beat on med speed for 4 minutes, scraping bowl occasionally. Pour into pan. Bake until toothpick inserted in center comes out clean or about 40-45 minutes. Cool 10 minutes then remove from pan. Cool completely. Drizzle or spread glaze and sprinkle with nuts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |