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2C Sugar 1 Bottle Karo Syrup (light or dark) 2 Pint Sorgham Molasses (12 oz bottle) 2T Cinnamon (rounded) 1T Cloves 1T Nutmeg 1/2C Cold Water 1T Shortening (rounded) 1/2Pint Sour Cream 2T Soda 1 1/2T Vinegar 1 Pint Chopped Nuts 10C Flour Bring to a boil until dissolved sugar, syrup, molasses, cinnamon, cloves and nutmeg. Remove from heat. Add water and shortening and mix. Add remaining ingredients. Roll out and cut into squares. Bake at 450 degrees for 9 minutes. Frost with mixture of Karo thinned with milk. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |