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2C Sugar
1 Bottle Karo Syrup (light or dark)
2 Pint Sorgham Molasses (12 oz bottle)
2T Cinnamon (rounded)
1T Cloves
1T Nutmeg
1/2C Cold Water
1T Shortening (rounded)
1/2Pint Sour Cream
2T Soda
1 1/2T Vinegar
1 Pint Chopped Nuts
10C Flour

Bring to a boil until dissolved sugar, syrup, molasses, cinnamon,
cloves and nutmeg. Remove from heat. Add water and shortening and
mix. Add remaining ingredients. Roll out and cut into squares.
Bake at 450 degrees for 9 minutes. Frost with mixture of Karo thinned
with milk.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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