|
|
|
2C Sugar 2C Flour 1/2C Milk 2T Vinegar 1t Soda 2 Sticks Butter 4T Cocoa 1C Water Frosting: 1 Stick Butter 4T Cocoa 6T Milk 1 Lb Powdered Sugar Preheat oven to 400 degreesF. Grease and flour a 13x9x2-inch baking pan. Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside. Stir together the remaining ingredients. (You can cook butter, cocoa and water over low heat to melt and cool to room temperature) Mix the wet ingredients with the dry ingredients, stirring until you have a smooth, rather thin batter. Pour into your prepared pan, and bake at 400 degreesF for 20-25 minutes, or until a toothpick comes out clean. While the cake is baking, prepare the frosting. Pour frosting onto hot cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |