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1 Small Instant Pudding
1/4C Powdered Sugar
1C Cold Milk
1 8-Oz Cool Whip

Combine pudding mix, sugar and milk in a small bowl. Beat slowly
until well blended. Fold in cool whip. Spread on cold cake. For
a firmer frosting, let mixture stand for 5 minutes before folding
in cool whip.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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