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1 Small Instant Pudding 1/4C Powdered Sugar 1C Cold Milk 1 8-Oz Cool Whip Combine pudding mix, sugar and milk in a small bowl. Beat slowly until well blended. Fold in cool whip. Spread on cold cake. For a firmer frosting, let mixture stand for 5 minutes before folding in cool whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |