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1C Mayo (real or fat free)
1 1/2C Sour Cream
1 Pkg (10 Oz) Frozen Chopped Spinach
1 Pkg (1.4 Oz) Vegetable Soup Mix
1 Can (8 Oz) Water Chestnuts (drained)
3 Green Onions (chopped)

Thaw and drain spinach. Stir all ingredients until well mixed. Cover
and chill. Makes 3 Cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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