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1/2C Mayo (real or fat free)
1/2C Sour Cream
1 Can (14 Oz) Artichoke Hearts (drained)
1/3C Parmesan Cheese (grated)
1/8t Hot Pepper Sauce

Chop artichoke hearts and still all ingredients until well mixed.
Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or
until bubbly. Makes 2 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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