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1/2C Mayo (real or fat free) 1/2C Sour Cream 1 Can (14 Oz) Artichoke Hearts (drained) 1/3C Parmesan Cheese (grated) 1/8t Hot Pepper Sauce Chop artichoke hearts and still all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |