|
|
|
1 Pkg (3 Oz) Cream Cheese (softened) 1/2C Mayo (real or fat free) 1 Can (6 Oz) Crabmeat (drained) 1/4C Onion (minced) 1T Lemon Juice 1/8t Hot Pepper Sauce Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 1 cup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |