1 Pkg (3 Oz) Cream Cheese (softened)
1/2C Mayo (real or fat free)
1 Can (6 Oz) Crabmeat (drained)
1/4C Onion (minced)
1T Lemon Juice
1/8t Hot Pepper Sauce
Beat cream cheese until smooth. Stir in remaining ingredients.
Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or
until bubbly. Makes 1 cup.
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