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6T Butter
1t Seasoned Salt
1 1/2t Soy Sauce
1/4t Onion or Garlic Powder
2C Corn Chex
2C Rice Chex
2C Wheat Chex
1C Nuts (or broken pretzel sticks)

Melt butter in electric skillet at 200 degrees. Stir in seasonings,
Blend well. Add Chex and nuts. Mix until all pieces are coated.
Cover skillet, leaving lid vents open. Heat at 250 degrees for 15
minutes. Stir midway. Cool on absorbent paper.

NOTE: A large skillet on the range top may be used. After
pieces are coated with butter and seasoning, heat and stir for 10
minutes over low heat. Cool. Makes 7 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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