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1/4C Butter 1 Pkg Marshmallows (about 40 or 4C minis) 6C Rice Krispies Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until well coated. Using buttered spatula or waxed paper, spread mixture evenly into a buttered 13x9x2 pan. Cut into squares when cool. Makes 24 squares. NOTE: Use fresh marshmallows for best results. Variation: Add 1 C raisins or 1C peanuts, or stir 1/4 cup peanut butter into marshmallow mixture just before adding rice krispies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |