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2 Large Bags Hulled Popcorn
2 Sticks Oleo
1/2C Light Karo
2C Brown Sugar
1/2T Vanilla
1/2T Baking Soda

Boil oleo, sugar and Karo. Cook on med heat until soft ball
stage. Remove from heat and add vanilla and soda. Mixture becomes
foamy. Pour over popcorn and stir until coated. Bake in large
roaster in 250 degrees oven for 1 hour. Stir every 15 minutes. Pour on
waxed paper or buttered cookie sheet to cool. Stays fresh for days
in a Ziploc bag.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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