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3C Cranberries (fresh or frozen) 2C Water 1 1/2C Sugar 1t Unflavored Gelatin 1/2C Cold Water 1/2C Lemon Juice In a large saucepan, bring cranberries and water to a boil. Cook over medium heat until the berries pop, about 10 minutes. Remove from the heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds. In a small bowl, sprinkle gelatin over cold water; set aside. In a saucepan, combine cranberry mixture and sugar; cook and stir until sugar is dissolved and mixture just begins to boil. Remove from the heat. Stir in gelatin mixture until dissolved. Add lemon juice. Transfer to a shallow 1 quart freezer container. cover and freeze until ice begins to form around the edges of container, about 1 hour. Freeze until slushy, stirring occasionally. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |