2 Small Apples
1T Apple Butter
1T Unsweetened Apple Juice Or Cider
1/2t Ground Cinnamon
6 Walnut Halves (chopped)
1/2C Nonfat Vanilla Frozen Yogurt
Cut apples into quarters; discard stems, cores and seeds. Cut
apple quarters into thin slices. Heat a large nonstick skillet
over medium-high heat until hot. Add apples; cook until apples
begin to brown, about 4 minutes, tossing occasionally. Stir in
apple butter, juice, and cinnamon; cook 5-8 minutes or until apples
are tender and sauce thickens, tossing frequently. Transfer to
serving plate; top with nuts. Serve with frozen yogurt. Yield: 2
servings. 220 calories per serving.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.