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2 Small Apples 1T Apple Butter 1T Unsweetened Apple Juice Or Cider 1/2t Ground Cinnamon 6 Walnut Halves (chopped) 1/2C Nonfat Vanilla Frozen Yogurt Cut apples into quarters; discard stems, cores and seeds. Cut apple quarters into thin slices. Heat a large nonstick skillet over medium-high heat until hot. Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally. Stir in apple butter, juice, and cinnamon; cook 5-8 minutes or until apples are tender and sauce thickens, tossing frequently. Transfer to serving plate; top with nuts. Serve with frozen yogurt. Yield: 2 servings. 220 calories per serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |