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2 Small Apples
1T Apple Butter
1T Unsweetened Apple Juice Or Cider
1/2t Ground Cinnamon
6 Walnut Halves (chopped)
1/2C Nonfat Vanilla Frozen Yogurt

Cut apples into quarters; discard stems, cores and seeds. Cut
apple quarters into thin slices. Heat a large nonstick skillet
over medium-high heat until hot. Add apples; cook until apples
begin to brown, about 4 minutes, tossing occasionally. Stir in
apple butter, juice, and cinnamon; cook 5-8 minutes or until apples
are tender and sauce thickens, tossing frequently. Transfer to
serving plate; top with nuts. Serve with frozen yogurt. Yield: 2
servings. 220 calories per serving.

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