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1/2C Popcorn Kernels
Flavored Cooking Spray
Garlic Salt or Cinnamon

Pop corn in a 2 1/2 quart microwave-safe container; cover and cook
at high power 4-5 minutes, or until corn is popped. Use oven mitt
and grasp and shake covered container after 3 minutes of cooking.
Pour onto a baking sheet and coat with spray. Sprinkle your
seasoning of choice. Yield: 4 servings. 61 calories per serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.