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2 1/2C Pineapple juice 1 Pint Lemon or Raspberry Sherbet 1 Pint Vanilla Ice Cream 1 12-Oz Bottle Ginger Ale or 7-Up Combine juice, sherbet and half of ice cream beating until smooth. Add soda and spoon remaining ice cream into punch. Serve immediately. Yields: 14 (1/2 Cup) servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |