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2 1/2C Pineapple juice
1 Pint Lemon or Raspberry Sherbet
1 Pint Vanilla Ice Cream
1 12-Oz Bottle Ginger Ale or 7-Up

Combine juice, sherbet and half of ice cream beating until
smooth. Add soda and spoon remaining ice cream into punch. Serve
immediately. Yields: 14 (1/2 Cup) servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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