1 (1 lb.) loaf frozen bread dough, thawed
1/2 c. finely chopped sweet onion
1/2 c. butter, melted
2 garlic cloves, minced (I use minced in jar)
1 tsp. dried parsley flakes
1/4 tsp. salt
Divide dough into 24 pieces.
In a small bowl, combine the remaining ingredients. Dip each
piece of dough in butter mixture. Place in a 10-inch fluted tube
pan coated with nonstick cooking spray. Cover and let rise in a
warm place until doubled (about 2 to 3 hours). Bake at 375 degrees for 20
to 25 minutes or until golden brown. Serve warm. Yield: 1 loaf (24
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