Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 (1 lb.) loaf frozen bread dough, thawed
1/2 c. finely chopped sweet onion
1/2 c. butter, melted
2 garlic cloves, minced (I use minced in jar)
1 tsp. dried parsley flakes
1/4 tsp. salt

Divide dough into 24 pieces.

In a small bowl, combine the remaining ingredients. Dip each
piece of dough in butter mixture. Place in a 10-inch fluted tube
pan coated with nonstick cooking spray. Cover and let rise in a
warm place until doubled (about 2 to 3 hours). Bake at 375 degrees for 20
to 25 minutes or until golden brown. Serve warm. Yield: 1 loaf (24

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.