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1 (1 lb.) loaf frozen bread dough, thawed 1/2 c. finely chopped sweet onion 1/2 c. butter, melted 2 garlic cloves, minced (I use minced in jar) 1 tsp. dried parsley flakes 1/4 tsp. salt Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough in butter mixture. Place in a 10-inch fluted tube pan coated with nonstick cooking spray. Cover and let rise in a warm place until doubled (about 2 to 3 hours). Bake at 375 degrees for 20 to 25 minutes or until golden brown. Serve warm. Yield: 1 loaf (24 pieces). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |