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7 eggs
1 1/4 c. sugar
1 3/4 c. flour
anise seeds

Separate egg whites and yolks. Beat egg whites until stiff
peaks form. Beat egg yolks with sugar. Mix egg whites and egg
yolks together. Add flour and anise seeds. Bake at 350 degrees for 30
minutes until golden (450 degrees sliced).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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