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2 eggs 2/3 c. sugar 1 tsp. anise seed 1 c. flour Grease and flour a 9 x 5 x 3-inch loaf pan. Beat eggs and sugar thoroughly. Add anise seed. Mix in flour. Bake in prepared pan about 20 minutes or until toothpick inserted in center of loaf comes out clean (pan will be only 1/4 full). Remove from pan and cut loaf into sixteen 1/2-inch thick slices. Place slices on greased baking sheet. Bake at 375 degrees for 5 minutes or until bottoms of slices are browned. Turn and bake 5 minutes more until slices are browned. Makes 16 slices. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |