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1/4 c. Crisco
3/4 c. sugar
2 eggs
2 c. Jiffy baking mix
1 c. mashed ripe bananas (2 to 3 medium bananas)
1/3 c. chopped nuts (optional)

Heat oven to 350 degrees. Grease 9 x 5 loaf pan. Cream Crisco and
sugar. Combine remaining ingredients and mix until well blended.
Pour into pan. Bake 55 minutes. Cool on rack before slicing.
Makes 1 loaf. Preparation time is 10 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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