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1/4 c. Crisco 3/4 c. sugar 2 eggs 2 c. Jiffy baking mix 1 c. mashed ripe bananas (2 to 3 medium bananas) 1/3 c. chopped nuts (optional) Heat oven to 350 degrees. Grease 9 x 5 loaf pan. Cream Crisco and sugar. Combine remaining ingredients and mix until well blended. Pour into pan. Bake 55 minutes. Cool on rack before slicing. Makes 1 loaf. Preparation time is 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |