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1/4 c. butter or margarine 3/4 c. sugar 2 eggs 2 tsp. grated lemon peel 2 c. flour, sifted 2 1/2 tsp. baking powder 1 tsp. salt 3/4 c. milk 1/2 c. walnuts, chopped Lemon Glaze: 2 tsp. lemon juice 2 Tbsp. sugar Cream together butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon peel. Beat well. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating until smooth after each addition. Stir in nuts. Pour into greased loaf pan. Bake at 350 degrees for 50 to 55 minutes or until done. Let cool in pan 10 minutes, then spoon Lemon Glaze over top. Remove from pan and cool. Lemon Glaze: Stir lemon juice and sugar until well mixed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |