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3 large eggs 1 c. oil 2 c. grated zucchini 2 tsp. vanilla 3 c. flour 1 tsp. salt 1 c. golden raisins 3/4 c. chopped nuts (optional) 1 tsp. baking soda 1 tsp. baking powder 1 Tbsp. cinnamon 1/2 tsp. cloves 1 1/2 tsp. allspice Beat eggs until foamy. Add oil and sugar and beat well. Stir in vanilla and zucchini. Sift together flour, salt, baking soda, baking powder and spices. Add to zucchini mixture. Mix well. Stir in raisins and nuts. Pour into 2 greased and floured bread pans, 9 x 5 x 3-inch. Bake in preheated oven at 350 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |