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BEER BREAD

3 c. self-rising flour
1/3 c. sugar
1 c. beer (Petes Wicked Ale-Strawberry Blonde)
1 egg

Mix ingredients together and pour into loaf pans with bottom
lined with wax paper and sides greased. Bake at 350 degrees for 45 to 55
minutes until golden.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.