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3 (15 1/4 oz.) cans sliced pears, drained and mashed 1 c. sugar 1/4 c. sugar 1/4 c. unsweetened applesauce 1/4 c. canola oil 3 eggs 1 1/4 c. all-purpose flour 3 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. baking powder 1 tsp. ground cloves 1/2 tsp. salt In a large mixing bowl, combine the first 5 ingredients. Combine the remaining ingredients. Gradually add to pear mixture and mix well. Pour into four 5 3/4 x 3 x 2-inch loaf pans coated with nonstick cooking spray. Bake at 350 degrees for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 4 mini loaves (6 slices each). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |