3 (15 1/4 oz.) cans sliced pears, drained and mashed
1 c. sugar
1/4 c. sugar
1/4 c. unsweetened applesauce
1/4 c. canola oil
1 1/4 c. all-purpose flour
3 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cloves
1/2 tsp. salt
In a large mixing bowl, combine the first 5 ingredients.
Combine the remaining ingredients. Gradually add to pear mixture
and mix well. Pour into four 5 3/4 x 3 x 2-inch loaf pans coated
with nonstick cooking spray. Bake at 350 degrees for 50 to 60 minutes or
until a toothpick inserted near the center comes out clean. Cool
10 minutes before removing from pans to wire racks. Yield: 4 mini
loaves (6 slices each).
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