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1 loaf French bread 1/4 c. green onions (tops only) 1 (3 oz.) pkg. cream cheese 1 c. Mozzarella cheese 2 Tbsp. margarine, softened 1/2 tsp. garlic salt Mix onion tops, cream cheese, margarine, garlic salt and Mozzarella cheese. Cut bread in 1-inch slices, but do not cut through to bottom of loaf. Spread the mixture between slices. Bake at 350 degrees for 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |