1 loaf French bread
1/4 c. green onions (tops only)
1 (3 oz.) pkg. cream cheese
1 c. Mozzarella cheese
2 Tbsp. margarine, softened
1/2 tsp. garlic salt
Mix onion tops, cream cheese, margarine, garlic salt and
Mozzarella cheese. Cut bread in 1-inch slices, but do not cut
through to bottom of loaf. Spread the mixture between slices. Bake
at 350 degrees for 10 minutes.
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