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2 1/2 c. all-purpose flour 2 tsp. baking powder 1 tsp. salt 2 eggs 1/2 c. sugar 1/4 c. butter 1 c. commercial eggnog 1/2 c. candied cherries 1/2 c. raisins 1/2 c. chopped pecans Combine flour, baking powder and salt. Set aside. Combine eggs, sugar and butter in a large mixing bowl. Beat well. Add flour mixture alternately with eggnog, beginning and ending with flour mixture. Stir in remaining ingredients. Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool completely. Yield: 1 loaf. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |