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1 1/2 c. raisins 1 1/2 c. boiling water 1 c. firmly packed brown sugar 4 tsp. butter or shortening 1 egg 1 tsp. molasses 1 tsp. salt 2 tsp. soda 2 2/3 c. all-purpose flour 1 c. chopped pecans Combine raisins and water in small bowl. Combine sugar, shortening, eggs and molasses. Beat well. Stir in salt, soda, flour and raisins mixture. Mix well. Stir in nuts. Spoon into 4 greased 16-ounce cans. Bake at 350 degrees for 1 hour or until done. Cool slightly before removing from cans. Yield: 4 small loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |