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2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/4 c. sugar
1/2 c. buttermilk
1 egg, well beaten
1 c. whole berry cranberry sauce
1 c. chopped pecans or walnuts

Combine dry ingredients in a mixing bowl. Add buttermilk, egg
and cranberry sauce. Stir well (do not beat). Stir in nuts. Spoon
batter into a well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 300 degrees for 1 hour or until bread tests done. Yield: 1 loaf.

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