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2 c. all-purpose flour 1 tsp. soda 1/2 tsp. salt 1/4 c. sugar 1/2 c. buttermilk 1 egg, well beaten 1 c. whole berry cranberry sauce 1 c. chopped pecans or walnuts Combine dry ingredients in a mixing bowl. Add buttermilk, egg and cranberry sauce. Stir well (do not beat). Stir in nuts. Spoon batter into a well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 300 degrees for 1 hour or until bread tests done. Yield: 1 loaf. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |