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2 c. self-rising flour 1 c. sugar 1 1/2 tsp. ground cinnamon 2 eggs, beaten 1 c. butter or margarine, melted 1 c. apple butter 2 Tbsp. milk 1/2 c. chopped pecans 1/2 c. golden raisins Combine flour, cinnamon and sugar. Set aside. Combine eggs, butter, apple butter and milk. Beat well. Stir in pecans and raisins. Add flour mixture, stirring just until all ingredients are well moistened. Spoon batter into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool completely before slicing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |