2 c. self-rising flour
1 c. sugar
1 1/2 tsp. ground cinnamon
2 eggs, beaten
1 c. butter or margarine, melted
1 c. apple butter
2 Tbsp. milk
1/2 c. chopped pecans
1/2 c. golden raisins
Combine flour, cinnamon and sugar. Set aside. Combine eggs,
butter, apple butter and milk. Beat well. Stir in pecans and
raisins. Add flour mixture, stirring just until all ingredients
are well moistened. Spoon batter into a greased 9 x 5 x 3-inch
loaf pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted
in center comes out clean. Cool in pan 10 minutes. Remove to wire
rack and cool completely before slicing.
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