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2 1/4 c. all-purpose flour 2 c. sugar 1 tsp. baking soda 2 tsp. ground cinnamon 1/2 tsp. each: salt, ground ginger, nutmeg and cloves 2 eggs 1 c. canned pumpkin 1/2 c. vegetable oil 1 c. chopped fresh or frozen cranberries 3/4 c. miniature semi-sweet chocolate chips In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to two greased and floured 8 x 4 x 2-inch loaf pans. Bake at 350 degrees for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |