1 (1 lb.) loaf unsliced Italian bread
1/2 c. butter, softened
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. lemon juice
1 Tbsp. poppy seeds
2 tsp. dried minced onion
1 1/4 c. shredded Swiss cheese
Cut bread into 1-inch slices to within 1/4-inch of bottom.
In a small bowl, combine the butter, mayonnaise, mustard,
lemon juice, poppy seeds and onion. Spread over each slice of
bread. Sprinkle cheese between the slices. Place the loaf in an
ungreased 15 x 10 x 1-inch baking pan. Bake at 375 degrees for 8 to 10
minutes or until the cheese is melted and the bread is crisp.
Makes 8 to 10 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.