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1 (1 lb.) loaf unsliced Italian bread
1/2 c. butter, softened
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. lemon juice
1 Tbsp. poppy seeds
2 tsp. dried minced onion
1 1/4 c. shredded Swiss cheese

Cut bread into 1-inch slices to within 1/4-inch of bottom.

In a small bowl, combine the butter, mayonnaise, mustard,
lemon juice, poppy seeds and onion. Spread over each slice of
bread. Sprinkle cheese between the slices. Place the loaf in an
ungreased 15 x 10 x 1-inch baking pan. Bake at 375 degrees for 8 to 10
minutes or until the cheese is melted and the bread is crisp.
Makes 8 to 10 servings.

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