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1 (8 1/2 oz.) pkg. corn bread/muffin mix 1 egg 1/3 c. milk 1 (4 oz.) can chopped green chilies 2 Tbsp. sugar 3/4 c. frozen corn, thawed Place corn bread mix in a large bowl. Combine the egg, milk, chilies and sugar. Stir into mix just until moistened. Fold in corn. Pour into greased 9-inch round baking pan. Bake at 400 degrees for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges. Serve warm with your favorite soup or chili. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |