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1/2 c. shortening
1 c. sugar
grated rind of 1 lemon
2 eggs
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt

Lemon Glaze:
1/4 c. sugar
juice of 1 lemon

Cream shortening and sugar. Add lemon rind, eggs and milk.
Sift together flour, baking powder and salt. Add to creamed
mixture. Place in well-greased pan. Bake at 350 degrees for 50 to 60

Lemon Glaze: Stir until sugar is well mixed with lemon juice.
Spoon over hot bread.

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