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2 (8 oz.) pkg. crescent rolls 1 large egg, separated 2 (8 oz.) cream cheese, softened 1 c. sugar 1 tsp. vanilla 1 1/2 c. sugar Grease a 9 x 13-inch baking dish. Unroll 1 package of crescent rolls and press into the baking dish. Beat egg yolk, cream cheese, 1 cup sugar and vanilla together. Spread over crescent roll dough. Unroll other crescent rolls and put on top of cream cheese mixture. Whisk egg white and brush over dough. Sprinkle with 1/2 cup sugar. Bake for 25 minutes at 375 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |