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2 1/2 c. milk 2 1/2 c. all-purpose flour pinch of salt 6 large whole eggs 2 large egg yolks 1/4 c. butter (very soft) You will also need 12 popover tins. Heat oven to 425 degrees. Whisk together the milk, flour and salt until just incorporated. The mixture will be lumpy. Beat in eggs and egg yolks, one at a time, until just incorporated. Be careful not to overmix. The batter should still be lumpy. Brush inside of popover tins with a generous amount of butter. Divide batter evenly among butter tins. Bake 20 minutes. Reduce oven temperature to 350 degrees. Bake until puffed and golden brown, 15 to 20 minutes more. Remove tins from oven and turn out popovers. Serve immediately. Popovers are great served with beef roast and pour gravy over them. As a sweet dessert, squeeze fresh lemon juice over warm popover. Sprinkle with sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |