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4 tubes refrigerated biscuit dough
3/4 c. granulated sugar
1 Tbsp. cinnamon
1/2 c. chopped nuts
3/4 c. (1 1/2 sticks) margarine
1 1/2 tsp. cinnamon
1/2 c. granulated sugar
1/2 c. brown sugar

Cut biscuits into quarters. Combine 3/4 cup sugar, 1
tablespoon cinnamon and nuts in a bowl. Shake quarters into mix.
Drop in Bundt pan or angel food pan. Combine remaining ingredients
and bring to a boil. Pour over biscuits. Bake at 350 degrees for 35 to 40

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