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4 tubes refrigerated biscuit dough 3/4 c. granulated sugar 1 Tbsp. cinnamon 1/2 c. chopped nuts 3/4 c. (1 1/2 sticks) margarine 1 1/2 tsp. cinnamon 1/2 c. granulated sugar 1/2 c. brown sugar Cut biscuits into quarters. Combine 3/4 cup sugar, 1 tablespoon cinnamon and nuts in a bowl. Shake quarters into mix. Drop in Bundt pan or angel food pan. Combine remaining ingredients and bring to a boil. Pour over biscuits. Bake at 350 degrees for 35 to 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |