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1/8 c. water 2 Tbsp. margarine, melted 3 1/2 eggs, slightly beaten (3/4 c.) 2 1/4 c. plus 2 tsp. bread flour 1/2 c. plus 2 tsp. sugar 1/4 tsp. salt 2 tsp. anise seed 1 1/2 tsp. yeast (I used Red Star QuickRise) Place all ingredients in the bread machine in the order listed. In bread machine, use the following settings: Dough: sweet; Crust: light and Bake Cycle: regular. I have also used the dough cycle and baked the bread in the oven. Place all ingredients in bread machine and use the following settings: Dough: sweet; Crust: light and Bake Cycle: dough. When the cycle is complete, put the dough in a greased bread pan and allow to rise (doubled) about 1 1/2 hours. Bake at 325 degrees for 45 minutes. Makes 1 loaf. Original recipe cut down to make 1 loaf. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |