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2 c. flour 1/2 c. margarine or shortening 1 c. sugar 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs 1/2 tsp. baking powder 3 bananas (very ripe) 1 c. raisins (optional) 1/2 c. nuts of choice, chopped (optional) Peel and mash bananas. Mix all ingredients in large bowl and turn into a well-greased loaf pan. Bake at 350 degrees for 45 minutes or until the top is a deep brown, crusty and kind of split open down the middle. Remove it from oven and let stand in the loaf pan a few minutes. Then remove the bread from pan to cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |