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3 eggs 2 c. sugar 1 c. salad oil 2 tsp. vanilla 3 c. flour 2 tsp. cinnamon 1 tsp. salt 1/4 tsp. baking powder 1 1/4 tsp. baking soda 2 c. zucchini, grated Mix all ingredients together and beat well. Gradually add grated zucchini. If you wish, you could add 1.2 cups walnuts (I don't). Divide batter into (2) 8 x 5-inch loaf pans (well-greased). Bake at 325 degrees for 1 hour or a little longer. Bread is done when a toothpick comes out clean. Makes 2 loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |