2 c. boiling water
1/2 c. sugar
1 Tbsp. salt
2 cakes yeast
1/4 c. lukewarm water
2 eggs, beaten
2 Tbsp. shortening
7 to 8 c. sifted flour
Mix boiling water, sugar, salt and shortening together. Cool
until lukewarm. Soften yeast in lukewarm water and stir into
mixture. Add beaten eggs. Stir in 4 cups flour and beat until
smooth. Stir in remaining flour to make fairly stiff dough. Place
in greased bowl and place in refrigerator. Dough will keep up to a
To Bake: Shape desired number of rolls. Place in greased pan
and let rise until double in bulk (about 1 to 1 1/2 hours). Bake
at 425 degrees for 15 to 20 minutes.
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