|
|
|
2 sticks margarine 3 Tbsp. cocoa 1 c. water 2 c. flour 2 c. sugar 1 tsp. salt 2 eggs 1/2 c. buttermilk plus 1 1/2 tsp. vinegar, mixed 1 tsp. soda 1 tsp. vanilla In a saucepan, heat margarine, cocoa and water until blended and set aside. Mix remaining ingredients. Add the chocolate sauce and continue to mix until well blended. Bake at 350 degrees for 20 to 25 minutes. I use can 18-inch sheet cake pan, greased and floured. Frosting: 1 stick margarine 3 Tbsp. cocoa box confectioners sugar 1 tsp. vanilla 6 Tbsp. milk nuts (optional) Heat in saucepan and pour over cake immediately after taking from the oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |