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2 sticks margarine
3 Tbsp. cocoa
1 c. water
2 c. flour
1 tsp. salt
2 c. sugar
2 eggs
1/2 c. buttermilk plus 1 tsp. soda
1 tsp. vanilla

Mix together margarine, cocoa and water and cook until mixed
well (mixture will be thin). Remove from heat and add remaining
ingredients. Pour into sheet cake pan. Bake at 350 degrees for 20 to 30
minutes. Preparation time is 15 minutes.

1 box powdered sugar
1 stick margarine
3 Tbsp. cocoa
6 Tbsp. cream
1 tsp. vanilla
walnuts (if desired)

Heat together and pour over warm cake. Servings: a lot.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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