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3 egg whites (room temperature)
1/2 c. sugar
pinch of salt
1 tsp. vanilla
1 small bag chocolate chips

Beat egg whites, adding 1 tablespoon sugar at a time. Add
salt and beat in vanilla. Add chocolate chips. Spoon on ungreased
cookie sheet. Bake at 225 degrees for 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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