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2 sticks real butter 1 c. ground pecans 1 c. brown sugar graham crackers Line cookie sheet with graham crackers. Bring to boil butter and sugar. Pour over graham crackers, then sprinkle pecans over top. Bake at 350 degrees for 10 minutes. Let cool on rack. Put out on wax paper. Given to Mary Bitzel from Wanda at PFP. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |