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WANDA'S BUFFALO CHIPS

2 sticks real butter
1 c. ground pecans
1 c. brown sugar
graham crackers

Line cookie sheet with graham crackers. Bring to boil butter
and sugar. Pour over graham crackers, then sprinkle pecans over
top. Bake at 350 degrees for 10 minutes. Let cool on rack. Put out on wax
paper.

Given to Mary Bitzel from Wanda at PFP.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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