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1 pkg. yellow cake mix (can use any flavor) 1/4 c. water 2 eggs 1/4 butter or margarine, softened 1/4 c. brown sugar, packed 1 (12 oz.) pkg. chocolate chips 1/2 c. chopped nuts (optional) Combine half the cake mix (dry mix), water, eggs, butter and brown sugar in mixing bowl. Mix thoroughly. Blend in remaining cake mix. Stir in chocolate chips and nuts. Spread in greased and floured jelly roll pan (15 1/2 x 10 1/2 x 1-inch). Dough will be thick and hard to spread. Bake at 375 degrees for 20 to 25 minutes. Cool and cut into bars. Serves 30. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |