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2 sticks margarine
2 eggs
2 c. pumpkin
2 tsp. baking soda
1 tsp. salt
4 tsp. baking powder (Calumet)
2 tsp. cinnamon
2 tsp. vanilla
5 c. flour
1 (6 oz.) pkg. butterscotch chips
1 (12 oz.) chocolate chips
1 c. chopped nuts (optional)

Cream margarine and sugar. Beat in eggs with mixer. Add the
rest of the ingredients in order. Drop by teaspoon on ungreased
cookie sheet. Bake at 325 degrees for 9 minutes.

Suggestion: Lightly spray with Pam cooking spray.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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