|
|
|
2 sticks margarine 2 eggs 2 c. pumpkin 2 tsp. baking soda 1 tsp. salt 4 tsp. baking powder (Calumet) 2 tsp. cinnamon 2 tsp. vanilla 5 c. flour 1 (6 oz.) pkg. butterscotch chips 1 (12 oz.) chocolate chips 1 c. chopped nuts (optional) Cream margarine and sugar. Beat in eggs with mixer. Add the rest of the ingredients in order. Drop by teaspoon on ungreased cookie sheet. Bake at 325 degrees for 9 minutes. Suggestion: Lightly spray with Pam cooking spray. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |