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Single Recipe:
3/4 c. Crisco
3/4 c. powdered sugar
2 Tbsp. peanut butter
1 egg
1 tsp. vanilla
1/4 c. almond extract
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. soda

Double Recipe:
1 1/2 c. Crisco
1 1/2 c. powdered sugar
4 Tbsp. peanut butter
2 eggs
2 tsp. vanilla
1/2 tsp. almond extract
4 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. soda

Cream Crisco and add sugar slowly. Stir in peanut butter, egg
and extracts. Mix together flour, baking powder and salt.
Gradually add dry ingredients to creamed mixture. Form cookies
with cookie press. Bake at 400 degrees for 10 to 12 minutes. Makes 7

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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