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Single Recipe: 3/4 c. Crisco 3/4 c. powdered sugar 2 Tbsp. peanut butter 1 egg 1 tsp. vanilla 1/4 c. almond extract 2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1 tsp. soda Double Recipe: 1 1/2 c. Crisco 1 1/2 c. powdered sugar 4 Tbsp. peanut butter 2 eggs 2 tsp. vanilla 1/2 tsp. almond extract 4 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. soda Cream Crisco and add sugar slowly. Stir in peanut butter, egg and extracts. Mix together flour, baking powder and salt. Gradually add dry ingredients to creamed mixture. Form cookies with cookie press. Bake at 400 degrees for 10 to 12 minutes. Makes 7 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |