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MICHIGAN ROCK COOKIES

1 1/2 c. sugar
1 c. butter
1 tsp. vanilla
3 eggs
4 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cloves
1 c. chopped dates
1 c. chopped grapes
1 c. chopped nuts

Cream together sugar, butter, eggs and vanilla. Dissolve
baking soda in 2 tablespoons hot water and add to mixture. Combine
dry ingredients and add to creamed mixture. Mix well. Drop from
teaspoon onto cookie sheet. Bake at 350 degrees for 12 minutes.

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