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1 c. margarine, softened 1/2 c. sugar 2 c. sifted flour 1 tsp. vanilla 1 Tbsp. water 2 c. pecans, finely ground Cream butter and sugar until light. Add vanilla. Add remaining ingredients and mix well. Chill until firm. Make balls 3/4-inch. Place pecan half on top of ball. Bake at 325 degrees for 20 minutes. Roll in powdered sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |