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1 c. margarine 1 1/2 tsp. vanilla 1 tsp. salt 1 c. sugar 2 c. sifted flour 1 c. (6 oz. pkg.) chocolate chips 1 c. walnuts, finely chopped Combine margarine, vanilla and salt in bowl and blend well. Gradually beat in sugar. Add flour, chocolate chips and 3/4 cup walnuts. Mix well and press evenly into ungreased 12 x 10 x 1-inch pan. Sprinkle remaining nuts over to and press in lightly. Bake at 375 degrees for 25 minutes or until golden brown. Cool and break into irregular pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |