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1 c. margarine
1 1/2 tsp. vanilla
1 tsp. salt
1 c. sugar
2 c. sifted flour
1 c. (6 oz. pkg.) chocolate chips
1 c. walnuts, finely chopped

Combine margarine, vanilla and salt in bowl and blend well.
Gradually beat in sugar. Add flour, chocolate chips and 3/4 cup
walnuts. Mix well and press evenly into ungreased 12 x 10 x 1-inch
pan. Sprinkle remaining nuts over to and press in lightly. Bake at
375 degrees for 25 minutes or until golden brown. Cool and break into
irregular pieces.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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