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2 c. sugar
1/2 c. shortening
2 eggs
1 c. sour milk
1/2 c. cocoa with enough hot water to make 1 c.
4 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
dash of salt

1 c. milk
5 Tbsp. flour
1 c. Crisco
1 1/2 c. powdered sugar
1 Tbsp. vanilla

Combine sugar and shortening. Beat in eggs, sour milk, cocoa,
flour, baking soda, baking powder and salt. Drop by spoonfuls on
baking sheet. Bake at 400 degrees for 6 to 8 minutes.

Custard: Combine milk, flour and vanilla. Cook over low heat,
stirring constantly, until pasty. Cool, then add Crisco and
powdered sugar and beat well. Spread custard between 2 cookies.

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