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2 c. sugar 1/2 c. shortening 2 eggs 1 c. sour milk 1/2 c. cocoa with enough hot water to make 1 c. 4 c. flour 2 tsp. baking soda 1/2 tsp. baking powder dash of salt Custard: 1 c. milk 5 Tbsp. flour 1 c. Crisco 1 1/2 c. powdered sugar 1 Tbsp. vanilla Combine sugar and shortening. Beat in eggs, sour milk, cocoa, flour, baking soda, baking powder and salt. Drop by spoonfuls on baking sheet. Bake at 400 degrees for 6 to 8 minutes. Custard: Combine milk, flour and vanilla. Cook over low heat, stirring constantly, until pasty. Cool, then add Crisco and powdered sugar and beat well. Spread custard between 2 cookies. Kids love these! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |